Two ways

Opening a box and baking. Tearing a pack and adding water. Venting and microwaving.

These are easy ways. They’re quick. They might even be delicious.

But they don’t compare to following an old-world recipe. Or making a cherished heirloom dish.

Slower. More materials. More steps. More clean-up.

And every bit worth it.

Some things aren’t about speed, efficiency, or convenience. They’re about intentionally choosing a certain way, and embracing its beauty and meaning.