In setting a buffet, it’s a good idea to take a walk-through as though you are a guest trying to compose a plate of food.

When you do this, you’ll quickly realize whether there’s a missing serving spoon, or an incomplete selection of utensils.

If you have to reach over a lit candle to pick up a dinner roll, you’ll notice right away.

If you need two hands use the salad tongs, but you have nowhere to temporarily set your plate, you’ll quickly see the problem.

If you’re going to entertain guests, become one while you prepare the space. Thoughtful planning on your part will make things seem effortless for everyone else.